Sage and onion stuffing recipe

Recipe for sage and onion stuffing in our easy vegetarian recipes collection.

Recipe ingredients

• 6 slices of wholemeal bread
• Half a cup of vegan margarine
• 4 teaspoons of dried sage or 8 of fresh chopped sage
• 1 finely chopped large onion
• Salt to taste

How to make sage and onion stuffing

• Melt the margarine in a saucepan and then cook the onion in it until soft.
• Break up the wholemeal bread with your hands into fairly small pieces.
• Mix into the onion and margarine with the sage and salt.
• This can be pressed into an oven-proof bowl for baking or if you like meat analogues it can be sandwiched between two Redwood Cheatin turkey roasts wrapped in foil and baked in the oven.

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• Savory cutlets
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• Savory nut loaf
• Stuffed vine leaves
• Seeds and spices
• Shepherd’s pie
• Shui mai
• Sicilian rice balls (arancini di riso)
• Singapore vegan noodles

• Roasted mexican style vegetables
• Roasted mixed vegetables
• Roasted potatoes, peppers and shallots
• Roasted root vegetables
• Roasted tempeh and vegetables
• Rocket, pear and Parmesan salad
• Roquefort and walnut pasta salad
• Roquefort tartlets
• Runner beans with garlic
• Sabzi vegetable cutlet
• Saffron dip
• Saffron garbanzo rice pilaf in filo purse
• Sage and onion roast potatoes

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