Salsa verde recipe

Recipe for salsa verde in our easy vegetarian recipes collection.

Recipe ingredients

• 3 cloves of garlic, finely chopped
• 1 cup parsley, finely chopped
• 1 tablespoon watercress leaves, finely chopped, optional
• 1 tablespoon mixed fresh herbs, finely chopped - basil, marjoram, and a little thyme, sage, chervil and dill
• Coarse salt
• 4 tablespoons olive oil
• Juice of 1 to 2 lemons
• 1 to 2 teaspoons sugar
• Black pepper

How to make salsa verde

• Blend or pound together in a mortar, the garlic, parsley, watercress, fresh mixed herbs and a little coarse salt, until they form a smooth paste.
• Add the oil, a spoonful at a time and mix well.
• Add the lemon juice and season with sugar, salt and pepper to taste.
• This goes excellently with hard-boiled eggs or fritters.

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