Sausage patties recipe

Recipe for sausage patties in our easy vegetarian recipes collection.

Recipe ingredients

• 8 ounces tempeh
• Regular seasonings:
  • 1/2 teaspoon sage
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/2 teaspoon cumin
  • 2 tablespoons warm water
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
• Italian sausage seasonings:
  • 2 garlic cloves, pressed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 2 tablespoons soy sauce

How to make sausage patties

• Steam tempeh for 15 minutes.
• Cool, grate on coarse side of grater.
• Mix together dry seasonings, then stir in water, oil and soy sauce.
• Press firmly into thin patties.
• Fry in a little oil until browned on both sides.
• Italian sausage: Grate the steamed tempeh. Mix together dry seasonings.
• Combine tempeh, dry seasonings, oil and soy sauce.
• Press into thin patties or crumble on top of pizza before it is baked.

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