Savory tempeh patties recipe

Recipe for savory tempeh patties in our easy vegetarian recipes collection.

Recipe ingredients

• 8 ounces tempeh, thawed
• 2 tablespoons ground flax seed, or brown rice flour
• 2 teaspoons unrefined corn oil
• 1 3/4 tablespoons soy sauce
• 2 tablespoons sweet sherry, or mirin, or water
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground rosemary
• 1/2 teaspoon ground thyme
• 1/4 teaspoon marjoram

How to make savory tempeh patties

• Oil a baking sheet if it is not non-stick.
• Steam tempeh for 10 minutes.
• Shred tempeh into mixing bowl.
• Add remaining ingredients and mix well.
• Shape into patties and place on the baking sheet.
• Bake in a 350 degrees F oven, no need to preheat the oven, for 30 minutes until golden brown.

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