Shepherd’s pie recipe
Recipe for shepherd’s pie in the vegetarian recipes category.
Recipe ingredients:
- 4 medium potatoes, diced
- 2 tablespoons margarine
- 1/2 cup soy milk or liquid non dairy creamer
- Salt and pepper to taste
- 1, 12 ounces, bag burger crumbles
- 1 can vegetarian mushroom gravy
- 1 small can mixed peas and carrots, drained
- Salt, garlic powder, pepper, and cayenne pepper, to taste
Recipe method:
- Preheat the oven to 350 degrees F.
- Boil the potatoes for 20 minutes, or until tender.
- Drain and mash with the margarine and soy milk or non dairy creamer.
- Add salt and pepper to taste.
- In a medium bowl, mix the crumbles, mushroom gravy, peas, carrots and spices.
- Pour into a pie pan.
- Top with the potatoes, spreading the potatoes to the edges of the pan.
- Bake for 30 to 40 minutes until the potatoes are browned.
Tags: shepherd, pie, recipe, vegetarian, recipes, cooking