Sliced frittata with tomato sauce recipe

Recipe for sliced frittata with tomato sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 6 eggs
• 2 tablespoons finely chopped fresh mixed herbs, such as basil, parsley, thyme and tarragon
• 1/4 cup freshly grated Parmesan cheese
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• For the tomato sauce:
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 12 ounces fresh tomatoes, chopped, or 14 ounces can chopped tomatoes
  • 1 garlic clove, chopped
  • Salt and freshly ground black pepper

How to make sliced frittata with tomato sauce

• To make the frittata, break the eggs into a bowl and beat them lightly with a fork.
• Beat in the herbs and Parmesan.
• Season with salt and pepper.
• Heat the oil in a large non-stick or heavy frying pan until hot but not smoking.
• Pour in the seasoned egg mixture.
• Cook, without stirring, until the frittata is puffed and golden brown underneath.
• Take a large plate, place it upside down over the pan and, holding it firmly with oven gloves, turn the pan and the frittata over on to it.
• Slide the frittata back into the pan and continue cooking for about 3 to 4 minutes more until it is golden brown on the second side.
• Remove from the heat and allow to cool completely.
• To make the tomato sauce, heat the oil in a medium heavy saucepan.
• Add the onion and cook slowly until it is soft.
• Add the tomatoes, garlic and 4 tablespoons water and season with salt and pepper.
• Cover the pan and cook over moderate heat for about 15 minutes.
• Remove from the heat and cool slightly before pressing the sauce through a food mill or sieve.
• Leave to cool completely.
• To assemble the salad, cut the frittata into thin slices.
• Place them in a serving bowl and toss lightly with the sauce.
• Serve at room temperature or chilled.
• This dish, cold frittata with a tomato sauce, is ideal for a light summer lunch.

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