Smokey seafood risotto recipe
Recipe for smokey seafood risotto in the vegetarian recipes category.
Recipe ingredients:
- A little sunflower oil
- 1 onion
- 2 or 3 cloves of garlic
- 1 block of smoked tofu
- A good handful of dried arame
- 2 cups basmati rice, this makes a large potful to feed a family, reduce the amount of rice and water accordingly if you want
- A cupful of frozen peas
- Seasalt to taste
- Water to cover
Recipe method:
- Fry the onion and garlic in the oil for a few minutes.
- Chop the tofu into small cuboids and add to the onion and garlic.
- Add the rice and mix well then add enough water to well cover the rice.
- Add the arame and the seasalt.
- You may need to add more water as seaweeds vary in how absorbent they are.
- Bring to the boil then turn down to simmer.
- A few minutes before the end of cooking time add the peas.
- Nice served with a green salad.
Tags: smokey, seafood, risotto, recipe, vegetarian, recipes, cooking