Spaghetti with Mascarpone recipe

Recipe for spaghetti with Mascarpone in our easy vegetarian recipes collection.

Recipe ingredients

• 12 ounces wholewheat spaghetti
• A little oil
• 4 ounces Mascarpone or cream cheese
• 2 egg yolks
• Salt and freshly ground black pepper
• Grated Parmesan cheese to serve

How to make spaghetti with Mascarpone

• Cook the pasta in boiling salted water to which you have added a few drops of oil, until al dente.
• While you are draining the spaghetti, stir the egg yolks and Mascarpone together in a large pan over a low heat.
• When the sauce begins to set, toss in the spaghetti.
• Serve at once with plenty of black pepper and Parmesan.
• This dish should be accompanied by a crunchy salad.

• Spanakopita
• Spanish asparagus and orange salad
• Spelt bread
• Spiced butternut squash puree
• Spiced carrot and celery soup
• Spiced carrot dip
• Spiced tofu stir-fry
• Spicy bean and lentil loaf
• Spicy brown bread
• Spicy chickpea and aubergine stew
• Spicy jacket potatoes
• Spicy potato wedges with chilli dip
• Spicy potatoes and cauliflower

• Savory nut loaf
• Stuffed vine leaves
• Seeds and spices
• Shepherd’s pie
• Shui mai
• Sicilian rice balls (arancini di riso)
• Singapore vegan noodles
• Single crust pie pastry
• Skirlie
• Sliced frittata with tomato sauce
• Smokey seafood risotto
• Soya mayo
• Spaghetti with fresh tomato and basil sauce

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact