Spanakopita recipe

Recipe for spanakopita in our easy vegetarian recipes collection.

Recipe ingredients

• 3 package chopped frozen spinach, thawed and very well drained in a sieve
• 1/2 pound butter, melted
• 4 eggs
• Pinch of parsley
• 1/2 pound feta cheese
• 1/2 pound cottage cheese
• Salt, optional
• Minced onion for flavour
• 1 teaspoon dill
• 1/2 pound phyllo leaves
• Melted butter for phyllo

How to make spanakopita

• Mix first 8 ingredients together.
• Butter the bottom of a 9 x 13 inch pan.
• Place 4 phyllo leaves on the bottom, buttering after each.
• Place 1/2 spinach mix on phyllo leaves.
• Place 4 more phyllo leaves on top, buttering each leaf.
• Place remainder of spinach and place 4 more leaves on top, buttering each layer.
• Turn edges of phyllo under, toward the rim of the pan.
• Butter top layer.
• Bake moderately hot 375 degrees F oven for 30 minutes or until golden.

• Spanish asparagus and orange salad
• Spelt bread
• Spiced butternut squash puree
• Spiced carrot and celery soup
• Spiced carrot dip
• Spiced tofu stir-fry
• Spicy bean and lentil loaf
• Spicy brown bread
• Spicy chickpea and aubergine stew
• Spicy jacket potatoes
• Spicy potato wedges with chilli dip
• Spicy potatoes and cauliflower
• Spicy vegetable lo mein

• Stuffed vine leaves
• Seeds and spices
• Shepherd’s pie
• Shui mai
• Sicilian rice balls (arancini di riso)
• Singapore vegan noodles
• Single crust pie pastry
• Skirlie
• Sliced frittata with tomato sauce
• Smokey seafood risotto
• Soya mayo
• Spaghetti with fresh tomato and basil sauce
• Spaghetti with Mascarpone

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2008

Sitemap  •   Privacy policy  •   Contact