Spanish asparagus and orange salad recipe

Recipe for spanish asparagus and orange salad in our easy vegetarian recipes collection.

Recipe ingredients

• 8 ounces asparagus, trimmed and cut into 2 inch pieces
• 2 large oranges
• 2 tomatoes, cut into eighths
• 2 ounces romaine lettuce leaves, shredded
• 2 tablespoons olive oil
• 1/2 teaspoon sherry vinegar
• Salt and freshly ground black pepper

How to make spanish asparagus and orange salad

• Cook the asparagus in boiling salted water for 3 to 4 minutes, until just tender.
• Drain and refresh under cold water.
• Grate the rind from half an orange and reserve.
• Peel both the oranges and cut into segments.
• Squeeze out the juice from the membrane and reserve the juice.
• Put the asparagus, orange segments, tomatoes and lettuce into a salad bowl.
• Mix together the oil and vinegar and add 1 tablespoon of the reserved orange juice and 1 teaspoon of the rind.
• Season the dressing with salt and pepper.
• Just before serving, pour the dressing over the salad and mix gently to coat.
• Complicated salad dressings are rarely found in Spain. They simply rely on the wonderful flavour of a good quality olive oil.

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