Spelt bread recipe

Recipe for spelt bread in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups spelt flour
• 1 package quick rising dry yeast
• 2 tablespoons sugar or other granular, sweetener of salt
• 2/3 cup very warm soy milk
• 2 tablespoons melted margarine

How to make spelt bread

• In large bowl, combine flour, yeast, sugar and salt.
• Stir in soy milk and 1 tablespoon melted margarine until dough forms.
• Turn dough out onto floured board and knead about 3 minutes or until smooth.
• Grease mixing bowl and place dough in bowl, turning to coat lightly.
• Cover and place in warm spot away from drafts.
• Let rise about 30 minutes.
• Heat oven to 350 degrees F.
• Place dough on greased baking sheet, or, if desired, bake in greased 8 x 4 inch loaf pan.
• Brush with remaining tablespoon of melted margarine.
• Bake about 25 minutes or until golden and loaf sounds hollow when tapped on top.

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