Spiced carrot dip recipe

Recipe for spiced carrot dip in our easy vegetarian recipes collection.

Recipe ingredients

• 1 onion
• 3 carrots, plus extra to garnish
• Grated rind and juice of 2 oranges
• 1 tablespoon hot curry paste
• 2/3 cup natural yogurt
• Handful of fresh basil leaves
• 1 to 2 tablespoons fresh lemon juice, to taste
• Red Tabasco sauce, to taste
• Salt and freshly ground black pepper

How to make spiced carrot dip

• Finely chop the onion.
• Peel and grate the carrots.
• Place the onion, carrots, orange rind and juice, and curry paste in a small saucepan.
• Bring to the boil, cover and simmer gently for 10 minutes, until tender.
• Process the mixture in a blender or food processor until smooth.
• Leave to cool completely.
• Stir in the yogurt, then tear the basil leaves roughly into small pieces and stir them into the carrot mixture.
• Add the lemon juice and Tabasco and season with salt and pepper.
• Serve within a few hours at room temperature.
• Garnish with grated carrot.
• This is a delicious dip with a sweet and spicy flavour.
• Serve wheat crackers or fiery tortilla chips as accompaniments for dipping.

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