Spicy bean and lentil loaf recipe

Recipe for spicy bean and lentil loaf in our easy vegetarian recipes collection.

Recipe ingredients

• 2 teaspoons olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 celery sticks, finely chopped
• 14 ounces can red kidney beans
• 1, 4 ounces, can lentils
• 1 egg
• 1 carrot, coarsely grated
• 1/2 cup finely grated mature cheddar cheese
• 1 cup fresh wholemeal breadcrumbs
• 1 tablespoon tomato puree
• 1 tablespoon tomato ketchup
• 1 teaspoon each ground cumin, ground coriander and hot chilli powder
• Salt and freshly ground black pepper
• Salad, to serve

How to make spicy bean and lentil loaf

• Preheat the oven to 350 degrees F.
• Lightly grease a 2 pounds loaf tin.
• Heat the oil in a saucepan, add the onion, garlic and celery and cook gently for 5 minutes, stirring occasionally.
• Remove the pan from the heat and cool slightly.
• Rinse and drain the beans and lentils.
• Put in a blender or food processor with the onion mixture and egg and process until smooth.
• Transfer the mixture to a bowl, add all the remaining ingredients and mix well.
• Season with salt and pepper.
• Spoon the mixture into the prepared tin and level the surface.
• Bake for about 1 hour, then remove from the tin and serve hot or cold in slices, accompanied by a salad.
• An appetizing, high fibre savoury loaf, ideal for packed lunches.

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