Spicy fruity pastry
Spicy fruity pastry recipe in the vegetarian category
Recipe ingredients:
- 15 ounces of frozen vegan puff pastry, defrosted
- Soya milk for glazing and sealing, a few tablespoons
- A little sunflower oil
- 2 garlic cloves, crushed
- 1 onion, finely chopped
- 1 teaspoon of curry powder
- 2 medium sized potatoes, cubed quite small
- 3 medium carrots, cubed the same
- About 10 dried apricots, chopped
- 1 apple, peeled then finely chopped
- 1/4 cup of white wine or stock
- Seasalt to taste
Recipe method:
- Prepare the pastry by rolling out if needed and cutting into 4 or 8 just off square rectangles.
- In a frying pan fry the onion and garlic in the oil then add the curry powder.
- Add the fruit and vegetables and pour over the wine or stock.
- Cook for a few minutes until everything is well combined and starting to soften.
- Divide between the pastry squares, placing the filling in the middle.
- Seal up the edges using some soy milk for stickiness, like making a little parcel and pinching the edges together.
- Glaze with a little soya milk.
- Bake at 400 degrees F for 20 to 30 minutes or until pastry is cooked.
Tags: spicy, fruity, pastry, recipe, vegetarian, recipes, cooking