Spicy potato wedges with chilli dip recipe

Recipe for spicy potato wedges with chilli dip in our easy vegetarian recipes collection.

Recipe ingredients

• 2 baking potatoes, about 8 ounces each
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 teaspoon ground allspice
• 1 teaspoon ground coriander
• 1 tablespoon paprika
• Salt and freshly ground black pepper
• For the dip:
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 7 ounces can chopped tomatoes
  • 1 fresh red chilli, seeded and finely chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh coriander, plus extra to garnish

How to make spicy potato wedges with chilli dip

• Preheat the oven to 400 degrees F.
• Wash the potatoes, cut in half, then into 8 wedges.
• Place the potato wedges in a saucepan of cold water.
• Bring to the boil, then lower the heat and simmer gently for 10 minutes, or until the potatoes have softened slightly.
• Drain well and pat dry on kitchen paper.
• Mix the oil, garlic, allspice, coriander and paprika in a roasting tin.
• Season with salt and pepper.
• Add the potatoes and shake to coat thoroughly.
• Roast for 20 minutes, turning occasionally.
• Meanwhile, make the chilli dip.
• Heat the oil in a saucepan, add the onion and garlic and cook for 5 to 10 minutes until soft and golden.
• Add the tomatoes with their juice and stir in the chilli and vinegar.
• The spicy crust on these potato wedges makes them irresistible, especially when served with a zesty chilli dip.

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