Spicy vegetable lo mein
Spicy vegetable lo mein recipe in the vegetarian category
Recipe ingredients:
- 8 ounces soba noodles, or other flat asian noodle
- 2 teaspoons hot chili oil
- 2 teaspoons ginger root, grated
- 2 cloves garlic, minced
- 3 1/2 ounces shiitake mushrooms, package, caps thinly sliced
- 1 medium red bell pepper, in short thin strips
- 2 cups bok choy, chopped
- 1/2 cup canned vegetable broth
- 6 ounces sugar snap peas or snow pea pods
- 2 tablespoons tamari or soy sauce
- 2 tablespoons seasoned or regular rice vinegar
- 1 tablespoon dark roasted sesame oil
- 1/4 cup chopped peanuts or cashews, optional
Recipe method:
- Cook noodles according to package directions.
- Meanwhile, heat oil in large deep skillet or wok over medium heat.
- Add ginger and garlic. Cook 30 seconds.
- Add mushrooms, bell pepper and bok choy.
- Cook 3 minutes, stirring occasionally.
- Add broth and sugar snap peas.
- Simmer until vegetables are crisp tender, stirring occasionally, 3 to 5 minutes.
- Add tamari or soy sauce and vinegar.
- Drain noodles. Add to skillet with vegetables.
- Add sesame oil. Cook 1 minute, tossing well.
- Sprinkle with peanutes or cashews, if desired.
Tags: spicy, vegetable, lo, mein, recipe, vegetarian, recipes, cooking