Spinach stuffed tomatoes recipe

Recipe for spinach stuffed tomatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 10 ounces package frozen spinach
• 4 medium tomatoes, firm
• 1 cup mozzarella cheese, shredded
• 1/4 cup onions, finely minced
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons parsley, minced

How to make spinach stuffed tomatoes

• Cook unopened spinach on high for 4 minutes.
• Let stand 5 minutes, drain well and squeeze dry.
• Put in large bowl. Slice and hollow out centers of tomatoes. Discard seeds.
• Chop pulp finely and add to spinach.
• Invert tomatoes shells on paper towels to drain.
• Preheat oven to 350 degrees F.
• Add 1/2 cup mozzarella cheese, onion, parmesan, salt and pepper to spinach mixture. Blend well.
• Spoon evenly into shells.
• Sprinkle with remaining mozzarella and parsely.
• Arrange in 8 inch round glass or ceramic baking dish.
• Cook at 350 degrees F for 6 minutes or until heated through.

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