Steamed corn pones recipe

Recipe for steamed corn pones in our easy vegetarian recipes collection.

Recipe ingredients

• 1 basic masa dough recipe
• 18 corn husks or parchment Pap

How to make steamed corn pones

• Follow instructions for making masa dough.
• Gently roll each 1 inch piece of dough into a thick cigar shape.
• Place dough lengthwise on one edge of a softened corn husk and wrap, leaving one side open.
• Place tamales on stacked steamer trays.
• Cover and stam for 40 to 45 minutes over rapidly boiling water.
• Add more water to the pot as needed to create steam.
• Remove from steamer and serve warm.
• Hints: Dip pones in soup, black bean sauce or refried beans. Top with your favorate pasta sauce.

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