Stir-fried spinach with tofu recipe

Recipe for stir-fried spinach with tofu in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound fresh spinach
• 2 tablespoons peanut oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 pound firm tofu, in 1/2 inch cubes
• 1 tablespoon rice wine or dry sherry

How to make stir-fried spinach with tofu

• Wash and thoroughly dry the spinach.
• Remove any tough stems.
• Place a wok over medium-high heat.
• When it begins to smoke, add the peanut oil and the garlic.
• Stir briefly, then add the spinach and salt.
• Stir-fry just until the spinach is wilted, about 1 minute.
• Gently stir in the tofu and sprinkle with rice wine.
• Cook until the tofu is heated through, about 1 minute.
• Serve immediately.

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