Stollen recipe

Recipe for stollen in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound flour
• 125 grams sugar, 1/2 cup
• 125 grams margarine
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 2 eggs
• 125 grams raisins
• 125 grams corinthen, special raisins
• 1/2 pound cottage cheese, small curd
• 125 grams nuts, 1 1/2 cups

How to make stollen

• On a large mixing surface, mix together flour, sugar and baking powder.
• In a well in the center, place the margarine, vanilla extract and eggs.
• With a sharp knife cut up and miix the margarine pieces in the mixture till dough is consistency of peas.
• Preheat oven to 325 degrees F.
• Add on top the raisins, corinthen, cottage cheese and nuts.
• Mix and then knead together well.
• Form into one large loaf or two small loaves.
• Place on lightly greased cookie sheet with aluminum foil inbetween loaves.
• Brush lightly with melted butter.
• Bake for 1 hour. Brush once or twice more during baking.

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