Stuffed aubergines recipe

Recipe for stuffed aubergines in our easy vegetarian recipes collection.

Recipe ingredients

• 4 aubergines olive oil
• 1 large onion, chopped
• 2 to 3 cloves garlic, crushed
• 4 large tomatoes, skinned and chopped
• 2 tablespoons fresh herbs, chopped
• Salt and freshly ground black pepper
• 4 ounces Mozzarella cheese
• 4 tablespoons brown breadcrumbs
• A little butter

How to make stuffed aubergines

• Preheat the oven to 400 degrees F.
• Wash the aubergines.
• Cut in half lengthwise and score the cut surface deeply with a knife.
• Sprinkle with salt and leave, cut surface down, for 30 minutes.
• Meanwhile heat 1 to 2 tablespoons oil in a pan and fry the onion and garlic until translucent.
• Transfer to a bowl and mix in the tomatoes and chopped herbs.
• Add more oil to the pan.
• Rinse the aubergines and pat dry.
• Place them cut surface down in the pan and cook gently for about 15 minutes.
• They absorb a lot of oil, so you will need to keep adding a little more.
• Scoop some of the flesh out of the aubergines, mash and mix it with the rest of the filling.
• Season well.
• Pile the filling onto the aubergines and top with thinly sliced Mozzarella.
• Sprinkle with breadcrunibs and dot with butter.
• Place aubergines in a greased ovenproof dish.
• Bake for 20 minutes until the cheese has melted and the breadcrumbs are crispy.

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• Stir-fried spinach with tofu
• Stir-fried vegetables with cashew nuts
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• Stuffed acorn squash

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