Stuffed cheese pancakes recipe



Recipe for stuffed cheese pancakes in our easy vegetarian recipes collection.

Recipe ingredients

  • 3/8 cup plain untreated flour
  • 3/8 cup wholewheat flour
  • Pinch salt
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon melted butter
  • Cheese and herb filling:
    • 2 cups curd or cottage cheese
    • 2 tablespoons cream
    • 1 fat clove garlic, crushed
    • 2 tablespoons finely chopped fresh herbs
    • 1 tablespoon chopped spring onion

How to make stuffed cheese pancakes

  • To make the pancake batter, sift the flour and salt into a bowl.
  • Make a well in the middle of it and add the egg.
  • Gradually beat in the milk.
  • When half of the milk has been added, beat in the melted butter.
  • Continue beating in the milk until you have a thin batter.
  • Allow the batter to stand for half an hour.
  • Meanwhile, prepare the filling.
  • Combine the curd cheese with the rest of the ingredients and mix well.
  • To make the pancakes, oil a heavy bottomed frying pan 7 inch diameter.
  • Place it on the flame and when it is very hot, add 2 tablespoons of the batter.
  • Tilt the pan so that the batter covers the base.
  • Cook until the pancake is beginning to brown on the underside and then turn over and cook the top.
  • You may have to throw the first pancake away, as it will absorb the excess oil in the pan.
  • Continue making pancakes, keeping them warrn, until all the batter is used up.
  • Divide the filling between them, rolling the pancakes around it into a cigar shape.
  • Arrange the stuffed pancakes in an ovenproof dish and heat in a moderate oven for about 1 1/2 minutes.

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