Stuffed marrow rings recipe

Recipe for stuffed marrow rings in our easy vegetarian recipes collection.

Recipe ingredients

• 1 large or 2 medium marrows
• A couple of tablespoons of olive oil for coating
• 1 large onion
• 1 cup almonds
• 3 slices of bread
• A good handful of fresh basil, or two teaspoons of dried herbs of your choice

How to make stuffed marrow rings

• Preheat oven to 380 degrees F.
• Cut the marrow into 1 inch rings.
• Cut out the seedy middles off to the compost.
• Peel if necessary. Fresh from the garden ones do not need but older ones may be tougher.
• Rub with the olive oil.
• Lay on a baking tray.
• Combine the onion, nuts, herbs and bread in a food processor until it reaches a nice pate like consistency.
• Spoon this mixture into the rings and bake for about half an hour or until the marrow is beginning to go golden and soft.

• Stuffed mushrooms
• Stuffed peppers
• Stuffed portabella mushrooms
• Stuffed tomatoes
• Summer tomato pasta
• Summer vegetable pastries
• Sun-dried tomato and parmesan carbonara
• Super fast bread
• Super soy burgers
• Sweet and sour artichoke salad
• Sweet and sour dipping sauce
• Sweet and sour onions
• Sweet and sour peppers with pasta bows

• Split peas with vegetables
• Spritz
• Steamed corn pones
• Steamed vegetable buns
• Stir-fried broccoli and chinese mushrooms
• Stir-fried spinach with tofu
• Stir-fried vegetables with cashew nuts
• Stollen
• Strawberry mango crisp
• Stuffed acorn squash
• Stuffed aubergines
• Stuffed cheese pancakes
• Stuffed marrow or squash

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