Stuffed mushrooms recipe

Recipe for stuffed mushrooms in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound large flat mushrooms
• Butter, for greasing
• 5 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 tablespoons finely chopped fresh parsley
• 1/2 to 1 cup fresh white breadcrumbs
• Salt and freshly ground black pepper
• Sprig of fresh flat leaf parsley, to garnish

How to make stuffed mushrooms

• Preheat the oven to 350 degrees F.
• Cut off the mushroom stalks and reserve.
• Arrange the mushroom caps in a buttered shallow dish, gill side upwards.
• Heat 1 tablespoon of the oil in a frying pan and fry the garlic briefly.
• Finely chop the mushroom stalks and mix with the parsley and breadcrumbs.
• Add the garlic and 1 tablespoon of the oil.
• Season with salt and pepper.
• Pile a little of the mixture into each mushroom.
• Add the remaining oil to the dish and cover the mushrooms with buttered greaseproof paper.
• Bake for 15 to 20 minutes, removing the paper for the last five minutes to brown the tops.
• Garnish with a sprig of flat leaf parsley.
• This is a classic mushroom dish, strongly flavoured with garlic. Use flat mushrooms or field mushrooms that are sometimes available from farm shops.

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