Stuffed tomatoes recipe

Recipe for stuffed tomatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 8 english small tomatoes, or 3 beef large tomatoes
• 4 hard-boiled eggs, cooled and peeled
• 6 tablespoons mayonnaise
• 1 teaspoon garlic paste
• Salt and freshly ground black pepper
• 1 tablespoon parsley, chopped
• 1 tablespoon white breadcrumbs for the beef large tomatoes

How to make stuffed tomatoes

• Skin the tomatoes, first by cutting out the core with a sharp knife and making a incision on the other end of the tomato.
• Then place in a pan of boiling water for 10 seconds, remove and plunge into a bowl of iced or very cold water. This latter step is to stop the tomatoes from cooking and going mushy.
• Slice the tops off the tomatoes, and just enough of their bases to remove the rounded ends so that the tomatoes will sit squarely on the plate.
• Keep the tops if using small tomatoes, but not for the large tomatoes.
• Remove the seeds and inside, either with a teaspoon or small, sharp knife.
• Mash the eggs with the mayonnaise, garlic paste, salt, pepper and parsley.
• Fill the tomatoes, firmly pressing the filling down.
• With small tomatoes, replace the lids at a jaunty angle.
• If keeping to serve later, brush them with olive oii and black pepper to prevent from drying out.
• Cover with plastic film and keep.

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