Summer tomato pasta recipe

Recipe for summer tomato pasta in our easy vegetarian recipes collection.

Recipe ingredients

• 2 1/4 cups dried penne
• 1 pound plum tomatoes
• 10 ounces mozzarella, drained
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Grated rind and juice of 1 lemon
• 15 fresh basil leaves, shredded
• Salt and freshly ground black pepper
• Fresh basil leaves, to garnish

How to make summer tomato pasta

• Cook the pasta in boiling salted water, according to the package instructions, until just tender.
• Quarter the tomatoes and remove the seeds, then chop the flesh into small cubes.
• Slice up the mozzarella into similarly sized pieces.
• Mix together the olive oil, balsamic vinegar, grated lemon rind, 1 tablespoon of the lemon juice and the basil.
• Season with salt and pepper.
• Add the tomatoes and mozzarella and leave to stand until the pasta is cooked.
• Drain the pasta and toss with the tomato mixture.
• Serve immediately, garnished with fresh basil leaves.
• This is a deliciously light pasta dish, full of fresh flavours. Use buffalo milk mozzarella if you can, the flavour is noticeably better.

• Summer vegetable pastries
• Sun-dried tomato and parmesan carbonara
• Super fast bread
• Super soy burgers
• Sweet and sour artichoke salad
• Sweet and sour dipping sauce
• Sweet and sour onions
• Sweet and sour peppers with pasta bows
• Sweet butternut casserole
• Sweet ginger tempeh and sweet potatoes
• Sweet potato and tomato soup
• Sweet potatoes in a coconut and peanut sauce
• Sweet and sour meatballs

• Stir-fried spinach with tofu
• Stir-fried vegetables with cashew nuts
• Stollen
• Strawberry mango crisp
• Stuffed acorn squash
• Stuffed aubergines
• Stuffed cheese pancakes
• Stuffed marrow or squash
• Stuffed marrow rings
• Stuffed mushrooms
• Stuffed peppers
• Stuffed portabella mushrooms
• Stuffed tomatoes

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact