Sweet butternut casserole
Sweet butternut casserole recipe in the vegetarian category
Recipe ingredients:
- 2 leeks, sliced into thin round slices
- A little olive oil
- Half a butternut squash, about 3 cups, cut into chunks
- 2 sweet potatoes cut into chunks
- 2 tins chopped tomatoes, about 3 cups in all
- Half a cup of water or vegetable stock
- A handful of fresh mint roughly chopped or 3 teaspoons of dried mint
- Seasalt to taste
Recipe method:
- Fry the leeks in the oil for a few moments then add the squash and potato and stir until coated with the oil.
- Add the tomatoes, water/stock, salt and mint and bring to the boil.
- Simmer gently for about 20 minutes until cooked.
- A warming, autumnal dish, nice served with garlic bread and a baked potato and perhaps some vegan sausages.
Tags: sweet, butternut, casserole, recipe, vegetarian, recipes, cooking