Sweet potatoes in a coconut and peanut sauce recipe
Recipe ingredients:
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- A little sunflower oil
- 1 teaspoon of curry powder
- 2 tablespoons of peanut butter
- 1 tin of coconut milk
- 5 or 6 medium sized sweet potatoes, cut into bite size chunks
- Seasalt to taste
Recipe method:
- Fry the onion and garlic in the oil for a few minutes.
- Add the curry spices and stir well.
- Add the peanut butter, stirring over a medium heat until in begins to melt and then pour in your coconut milk and stir until well blended.
- Put the sweet potatoes and salt in the pan and bring to the boil and then turn down to simmer until they are softened, about 10 minutes.
- Nice with rice and salad.
Tags: sweet, potatoes, coconut, peanut, sauce, recipe, vegetarian, recipes, cooking