Sweet and sour meatballs recipe

Recipe for sweet and sour meatballs in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound ground beef substitute
• 1/2 green pepper, finely chopped
• 1 small onion, finely chopped
• 1 to 2 cloves garlic, crushed
• 2 slices white bread
• Egg replacer, equivalent to 2 eggs
• Salt and pepper, to taste
• Oil, for frying
• 6 ounces chili sauce
• 5 ounces red currant jelly

How to make sweet and sour meatballs

• Combine all the ingredients, except the oil, chili sauce, and jelly, in a bowl and stir until well mixed.
• Heat the oil in a skillet, using enough to coat the bottom of the pan.
• Form the beef mixture into 1 inch balls and fry in the oil until browned.
• Meanwhile, place the chili sauce and jelly in a saucepan.
• Heat and stir until smooth.
• When the mock meatballs are finished cooking, add them to the sauce and stir to coat well.
• Simmer over low heat for 5 to 10 minutes.

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