Sweetcorn and cheese pasties recipe

Recipe for sweetcorn and cheese pasties in our easy vegetarian recipes collection.

Recipe ingredients

• 9 ounces sweetcorn
• 4 ounces feta cheese
• 1 egg, beaten
• 2 tablespoons whipping cream
• 1/2 ounce freshly grated Parmesan cheese
• 3 spring onions, chopped
• 8 to 10 small sheets filo pastry
• 8 tablespoons butter, melted
• Freshly ground black pepper

How to make sweetcorn and cheese pasties

• Preheat the oven to 375 degrees F.
• Butter two bun tins.
• If using fresh sweetcorn, strip the kernels from the cob using a large sharp knife, cutting downwards from top to bottom of the cob.
• Simmer in a little salted water for 3 to 5 minutes, until tender.
• For canned sweetcorn, drain and rinse well under cold running water.
• Crumble the feta cheese into a bowl and stir in the sweetcorn.
• Add the egg, cream, Parmesan cheese, spring onions and ground black pepper and stir well.
• Take one sheet of pastry and cut it in half to make a square. Keep the remaining pastry covered with a damp cloth to prevent it from drying out.
• Brush with melted butter and then fold into four to make a smaller square, about 3 inch.
• Place a heaped teaspoon of mixture in the centre of each pastry square and then squeeze the pastry around the filling to make a bag casing.
• Continue making pasties until 6all the filling is used up.
• Brush the outside of each bag with any remaining butter and then bake for about 15 minutes, until golden brown.
• Serve hot.

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