Tagliatelle with sweet pepper sauce recipe

Recipe for tagliatelle with sweet pepper sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 12 ounces spinach tagliatelle noodles
• 2 teaspoons oil
• 1/2 teaspoon salt
• Sauce:
  • 1 small firm red pepper
  • 1 small green pepper
  • 1 small yellow pepper
  • 1 to 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 15 ounces can tomatoes
  • 1 tablespoon tomato puree
  • Fresh basil leaves, snipped salt and freshly ground black pepper

How to make tagliatelle with sweet pepper sauce

• Trim and deseed the peppers and cut into narrow strips.
• You can make the sauce with green peppers alone if you wish, but the red and yellow varieties are sweeter and make the dish look more colourful.
• Blanch the peppers for a minute in boiling salted water, refresh in cold water, then drain.
• Heat the olive oil in a pan, add the garlic and onions and cook gently, stirring, until soft.
• Add the tomatoes, tomato puree and basil.
• Break up the tomatoes with a wooden spoon and simmer for about 5 minutes.
• Season to taste and blend the sauce in a blender.
• Return to the pan over a very low heat and add the peppers.
• Cook the pasta in a large pan with plenty of water to which you have added a little oil and the salt.
• The water should be at a full rolling boil.
• The pasta will be ready in about 9 minutes.
• Drain and divide between individual warmed serving bowls.
• Spoon the sauce over each helping of pasta and serve at once with Parmesan cheese.

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