Three peppers in tomato and garlic recipe

Recipe for three peppers in tomato and garlic in our easy vegetarian recipes collection.

Recipe ingredients

• 3/4 cup olive oil
• 2 yellow peppers, deseeded and cut into thin strips
• 2 red peppers, deseeded and vut into thin strips
• 2 green peppers, deseeded and cut into thin strips
• 1 tablespoon parsley, chopped
• 2 teaspoons finely chopped garlic
• 8 ounces fresh or canned tomatoes
• Salt and freshly ground black pepper

How to make three peppers in tomato and garlic

• Heat the oil in a large frying pan and cook the peppers gently for 2 to 3 minutes, stirring frequently.
• Add the parsley and garlic and cook for another couple of minutes.
• Add the chopped tomatoes and their juice to the pan.
• Stir and season.
• Cover and simmer gently for about 20 minutes, until the peppers are tender.
• The sauce should be quite thick. If necessary, remove the peppers and boil rapidly to reduce the liquid. Season.

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