Tofu, cashews and vegetables recipe

Recipe for tofu, cashews and vegetables in our easy vegetarian recipes collection.

Recipe ingredients

• 1 tablespoon light soy sauce
• 1 tablespoon water
• 1/2 teaspoon cornstarch
• 2 teaspoons honey
• 1 teaspoon hot bean sauce
• 2 teaspoons sweet bean sauce
• 3 tablespoons peanut oil
• 1 carrot in 1/2 inch cubes
• 1 zucchini in 1/2 inch cubes
• 2 1/2 ounces bamboo shoots in 1/2 inch cubes
• 8 ounces tofu in 1/2 inch cubes
• 1/2 cup frozen green peas
• 1/2 cup roasted unsalted cashews

How to make tofu, cashews and vegetables

• Combine the ingredients for the sauce in a small bowl.
• Stir to dissolve the sugar and cornstarch and set aside.
• Place a wok over medium-high heat.
• When it begins to smoke, add the peanut oil, then the carrot. Stir-fry 30 seconds.
• Add the zucchini, bamboo shoots, tofu and peas. Stir-fry 30 seconds.
• Stir in the cashews.
• Pour in the sauce and stir until it thickens, about 1 minute.
• Serve immediately.

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