Vegetable and barley soup recipe

Recipe for vegetable and barley soup in our easy vegetarian recipes collection.

Recipe ingredients

• 5 or 6 large potatoes, peeled and cubed
• 2 leeks cut into round slices
• 3 carrots, roughly chopped
• 5 celery sticks, cut onto chunks
• 1 cup of dried pearl barley
• 2 heads of swiss chard, or similar green leaf such as leaf beet, chopped
• Enough water to cover
• Salt and pepper to taste

How to make vegetable and barley soup

• Place all your vegetables except the chard in a large pan with the barley.
• Cover well with water, boil and simmer until everything is cooked.
• Add the chard and salt and cook for another 5 minutes.

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