Vegetable fajitas recipe

Recipe for vegetable fajitas in our easy vegetarian recipes collection.

Recipe ingredients

• 1 onion
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 1 garlic clove, crushed
• 8 ounces mushrooms
• 6 tablespoons vegetable oil
• 2 tablespoons medium chilli powder
• Salt and freshly ground black pepper
• For the guacamole:
  • 1 ripe avocado
  • 1 shallot, coarsely chopped
  • 1 fresh green chilli, seeded and coarsely chopped
  • Juice of 1 lime
• To serve:
  • 4 to 6 flour tortillas, warmed
  • 1 lime, cut into wedges
  • Sprigs of fresh coriander

How to make vegetable fajitas

• Slice the onion.
• Cut the peppers in half, remove the seeds and cut the flesh into strips.
• Combine the onion and peppers in a bowl.
• Add the crushed garlic and mix lightly.
• Remove the mushroom stalks.
• Save for making stock, or discard.
• Slice the mushroom caps and add to the pepper mixture in the bowl.
• Mix the oil and chilli powder in a cup. Pour over the vegetable mixture and stir well. Set aside.
• Make the guacamole: Cut the avocado in half and remove the stone and the peel. Put the flesh into a food processor or blender with the shallot, green chilli and lime juice.
• Process for 1 minute, until smooth.
• Scrape into a small bowl, cover tightly and put in the fridge to chill until required.
• Heat a frying pan or wok until very hot.
• Add the marinated vegetables and stir-fry over high heat for 5 to 6 minutes, until the mushrooms and peppers are just tender.
• Season with salt and pepper.
• Spoon the filling on to each tortilla and roll up.
• Garnish with coriander and serve with the guacamole and lime wedges.

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