Vegetable fried rice recipe

Recipe for vegetable fried rice in our easy vegetarian recipes collection.

Recipe ingredients

• 1/4 cup light soy sauce
• 3 tablespoons rice wine or dry sherry
• 1/2 teaspoon salt
• 6 tablespoons peanut oil
• 2 eggs, lightly beaten
• 1 carrot, in 1/2 inch cubes
• 1 red bell pepper, in 1/2 inch cubes
• 1/2 cup frozen peas
• 4 cups cold cooked rice

How to make vegetable fried rice

• Combine the ingredients for the sauce in a small bowl.
• Mix to blend well and set aside.
• Place a small skillet over medium heat.
• When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
• Stir until the eggs are firm but moist.
• Transfer the eggs from the skillet to a small bowl and break them into small curds. Set aside.
• Bring 1 quart of water to a boil in a small saucepan.
• Add the carrot and boil 1 minute.
• Drain and rinse in cold water.
• Drain again and reserve.
• Place a wok over medium-high heat.
• When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.
• Add the carrots, celery, red pepper and peas. Stir-fry 1 minute.
• Stir in the rice. Stir-fry 1 minute.
• Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently.
• Serve hot.

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