Vegetable fritters recipe

Recipe for vegetable fritters in our easy vegetarian recipes collection.

Recipe ingredients

• 1 cup of gram, chick pea, flour
• 1 cup of water
• A little salt
• A teaspoon of chopped coriander
• Sunflower oil for shallow frying
• 2 cups of vegetables of your choice broken or chopped into desired size, for example brocolli

How to make vegetable fritters

• Beat the flour and water together with the salt and coriander until a smooth batter is formed.
• Heat the oil in a large frying pan.
• Dip the vegetables in the batter and then fry for about 5 minutes turning once.
• Nice served with oven chips or rice and a big green salad and vegan mayo.

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