Vegetables in agar-agar recipe

Recipe for vegetables in agar-agar in our easy vegetarian recipes collection.

Recipe ingredients

• 2 1/2 cups dissolved agar-agar or other vegetable gelatine
• 1 cup peeled and diced carrot
• 1 cup trimmed and sliced green beans
• 1 tablespoon walnut oil
• 1 cup sliced button mushrooms
• 1 tablespoon stuffed olives, sliced
• 2/3 cup thick mayonnaise

How to make vegetables in agar-agar

• In water dissolve enough agar-agar or equivalent vegetable gelatine, following directions on the packet, to make 2 1/2 cups. Allow it to cool.
• Chill a mould. Wet the mould and when the aspic is almost set, line the mould with it. Place in the fridge to set.
• Meanwhile cook the carrot and green beans in salted water until tender. Refresh in cold water.
• Heat the walnut oil in a pan and gently saute the mushrooms. Allow to cool.
• Mix the vegetables together with the olives, mayonnaise and the remaining aspic and fill the mould. Chill until set.
• Dip the mould into hot water and turn out onto a plate.
• Cut into wedges and serve each wedge with a crisp lettuce leaf and a triange of wholemeal toast.

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