Vegetarian spaghetti putanesca recipe

Recipe for vegetarian spaghetti putanesca in our easy vegetarian recipes collection.

Recipe ingredients

• 1 onion, peeled and diced
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 carrot, scraped and chopped
• 1 1/2 cups canned tomatoes
• 2 tomatoes, skinned and chopped
• 4 tablespoons white wine
• 1 bay leaf
• 3 to 4 basil leaves or 1 teaspoon dried basil
• Salt and freshly ground pepper
• 1 tablespoon capers, chopped
• 1/2 cup stoned black olives
• 3 drops Tabasco sauce
• 1 tablespoon freshly chopped parsley
• 1 pound cooked spaghetti
• Grated parmesan cheese to serve

How to make vegetarian spaghetti putanesca

• Put the onion into the oil in a frying saucepan over a low heat.
• Allow to cook gently for 4 minutes.
• Add the crushed garlic and carrots.
• Turn in the oil twice more.
• Add the tomatoes, the white wine, bay leaf, basil and some seasoning.
• Bring to the boil and simmer for 30 minutes.
• Sieve or liquidize and return the sauce to the saucepan.
• Add the chopped capers, chopped olives and the spicy Tabasco sauce.
• Reheat and serve over the pasta, with parmesan cheese.

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