Versatile fruit loaf recipe

Recipe for versatile fruit loaf in our easy vegetarian recipes collection.

Recipe ingredients

• 2 1/2 cups self raising flour, or 12 ounces plain with 3 teaspoons baking powder added
• 2 1/2 cups mixed dried fruit
• 1 cup tea
• 1 cup sugar, white is ok, brown better and muscavado is the best
• 2 tablespoons soya flour mixed with enough water to make a single cream type consistency

How to make versatile fruit loaf

• Soak the sugar and fruit in the tea for a minimum of 2 hours, but the longer the better and overnight is ok.
• Put oven on at 300 degrees F.
• Grease a loaf tin with vegan margarine.
• Add the flour and soya mix, till all incorporated, then put in the tin and bake for about 2 hours.
• Test to see if it is cooked by putting a skewer or thin blade knife in. If it comes out clean the cake is done.
• Turn out on rack to cool.

• Wheat and sugar free banana and date cake
• Wheat free apple layer cake
• White bean soup
• Wholegrain rice salad
• Wicklow pancakes
• Wild mushroom soup
• Yellow split pea soup
• Yoghurt cake
• Yoghurt mayonnaise
• Ziti with sun-dried tomato cream
• Acorn squash with wehani rice and pecan stuffing
• Amaretto biscuits
• Apple pudding

• Vegan burger
• Vegetable and barley soup
• Vegetable chilli
• Vegetable fajitas
• Vegetable fried rice
• Vegetable fritters
• Vegetable korma
• Vegetable pilau
• Vegetable sausage (hoy jaw)
• Vegetable strudel
• Vegetables in agar-agar
• Vegetarian bolonese sauce
• Vegetarian spaghetti putanesca

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