Yellow split pea soup recipe

Recipe for yellow split pea soup in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups of dried yellow split peas, washed and soaked in water overnight
• 5 or 6 cups of water
• 1 large onion, chopped
• 3 carrots, chopped small
• 1 small turnip, cut into small cubes
• Salt and pepper to taste

How to make yellow split pea soup

• Place the split peas in a large saucepan and cover well with water.
• Bring to the boil, reduce to a simmer and cook for about an hour or until the peas are soft and starting to go a bit mushy.
• Add the onion, carrots and neep and cook for a further 20 minutes until everything is tender.
• Season and enjoy with wholemeal bread.

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