Ziti with sun-dried tomato cream recipe

Recipe for ziti with sun-dried tomato cream in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound ziti
• 1 cup chopped oil marinated sun-dried tomatoes
• 1 cup firm silken tofu, drained and crumbled
• 3 cloves garlic, chopped
• 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1 small can marinated artichokes, drained and chopped
• 2 tablespoons minced fresh parsley
• Soy parmesan, optional

How to make ziti with sun-dried tomato cream

• Cook the ziti al dente.
• Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper and olive oil.
• Process to a smooth consistency.
• Drain the pasta and toss with the sauce and artichokes.
• Sprinkle with the parsley and soy parmesan, if desired.

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