Adobe bread recipe

Recipe for adobe bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups whole wheat flour
• 1/4 cup granulated sugar
• 1/4 cup lard or shortening
• 2 teaspoons salt
• 2 packages active dry yeast
• 2 cups very warm water
• 3 to 4 cups all-purpose flour
• 2 teaspoons all-purpose flour

How to make adobe bread

• Mix whole wheat flour, sugar, shortening, salt and yeast in a large bowl. Stir in warm water.
• Beat on low speed of electric mixer for 1 minute, scraping the bowl frequently. Beat on medium speed for 1 minute, scraping bowl frequently.
• Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle. Turn dough onto a lightly floured surface.
• Knead until smooth and elastic, about 10 minutes. Place in a greased bowl. Turn the greased side up.
• Cover and let rise in a warm place until double, 40 to 60 minutes. The dough is ready when an indentation remains when dough is touched.
• Punch dough down, divide into halves, and let rest for 5 minutes. Shape into 2 round, slightly flat, loaves. Place loaves on opposite corners of a large greased cookie sheet.
• Cover with a dry cloth and set to rise another 45 minutes. Preheat the oven to 375 degrees F.
• Make 1/2 inch deep slashes across the top of each loaf in a lattice, bear paw or squash blossom design.
• Sprinkle each loaf with 1 teaspoon all-purpose flour. Bake loaves for 35 to 40 minutes, until they are light brown and sound hollow when tapped.

• Almond raspberry bread
• Anadama bread
• Angel biscuits
• Apple rum buns
• Applewood fried biscuits
• Banana yeast bread
• Basque sheepherder bread
• Batter buns

• Tomato bread
• Tupperware bread
• Tupperware fix and mix bread
• V-8 bread
• White sage bread
• Whole grain bread
• Whole grain buns
• Zwieback

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2008

Sitemap  •   Privacy policy  •   Contact