Apple rum buns
Apple rum buns recipe in the yeast bread category
Recipe ingredients:
- 1 cup water
- 1/2 cup butter
- 1 package yeast
- 1/2 cup warm water
- 1 cup strained apple sauce
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 5 cups all-purpose flour
- 1 egg
- Glaze:
- 3 tablespoons rum or 1 tablespoon rum extract and 2 tablespoons water
- Confectioners sugar
Recipe method:
- Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm.
- Dissolve yeast in the 1/2 cup warm water.
- Combine remaining ingredients like any sweet dough. Punch down.
- Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze.
Tags: apple, rum, buns, recipe, yeast, bread, recipes, cooking