Batter buns recipe
Recipe for batter buns in the yeast bread recipes category.
Recipe ingredients:
- 2/3 cup warm water
- 1 package dry yeast
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup soft shortening
- 1 egg
- 1 2/3 cups flour
Recipe method:
- Measure water into mixing bowl. Add yeast, stirring to dissolve.
- Add sugar, salt, shortening, egg and 1 cup of the flour.
- Combine with mixer on low speed, guiding batter into beaters with rubber scraper.
- Add remaining flour. Beat until smooth. Spoon into greased muffin cups, filling each a scant 1/2 full.
- Let rise in warm place until batter reaches top of muffin cups, about 30 to 40 minutes.
- Bake at 375 degrees F for 18 to 20 minutes or until brown.
Tags: batter, buns, recipe, yeast, bread, recipes, cooking