Buttermilk pan rolls recipe

Recipe for buttermilk pan rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 1/2 to 3 cups all-purpose flour
• 1 package Red Star quick-rise yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup water
• 1/4 cup shortening

How to make buttermilk pan rolls

• Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda. Mix well.
• In saucepan, heat buttermilk, water and shortening until warm. Add to flour mixture. Blend at low speed until moistened. Beat 2 minutes at medium speed.
• By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth, about 2 minutes.
• Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour.
• With table knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover. Let rise in warm place about 20 minutes.
• Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls. Serve warm.

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