Butterscotch rolls recipe

Recipe for butterscotch rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 or 2 packages yeast
• 1 small box butterscotch pudding mix
• 1 1/2 cups milk
• 2 eggs, beaten
• 5 or more cups flour
• 1/4 or 1/2 cup warm water
• 1/2 cup butter
• 1/4 teaspoon butter flavoring, optional
• 1 teaspoon salt
• Filling:
  • 1/4 cup butter, melted
  • 2/3 cup brown sugar
  • 2/3 cup coconut
  • Confectioners sugar, optional
  • 1/4 teaspoon burnt sugar flavoring
  • 2 tablespoons flour
  • 1/3 cup pecans, chopped

How to make butterscotch rolls

• Dissolve yeast in warm water. Set aside.
• Combine pudding mix and milk. Cook until thick.
• Stir in butter and butter flavoring. Cool.
• Add beaten eggs and salt. Stir in a little flour.
• Add yeast. Add more flour to make stiff dough.
• Knead and place in a greased bowl.
• Cover with wax paper and cloth and let rise until double in bulk.
• Mix filling ingredients together. Divide dough into 3 or 4 parts.
• Roll each into a circle. Cut into wedges.
• Put 1 teaspoon of filling at wide end of dough and roll u towards point.
• Place on greased cookie sheet. Let rise until double in bulk.
• Bake at 375 degrees F for 12 to 15 minutes.

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