Cheesy potato casserole bread recipe

Recipe for cheesy potato casserole bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 envelope active dry yeast
• 1 cup warm milk
• 1/3 cup vegetable shorting
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups all-purpose flour
• 1 cup mashed potatoes
• 1/2 cup extra-sharp shredded Cheddar cheese
• 1/2 cup freshly grated Parmesan cheese

How to make cheesy potato casserole bread

• Grease a deep round or oval 2-quart casserole and set aside.
• In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
• Add the shortening, egg, salt, pepper and 1 cup of the flour and beat until smooth, about 2 minutes.
• Stir in the remaining 2 cups flour, the potatoes and Cheddar until well blended.
• Scrape the dough in the prepared casserole, cover with plastic wrap and let rise in a warm are until doubled in bulk, about 40 minutes.
• Preheat the oven to 375 degrees F.
• Sprinkle the Parmesan evenly over the top of the dough and bake until golden brown, about 45 minutes.
• Transfer the bread to a wire rack to cool.

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