Cinnamon oatmeal bread with icing recipe

Recipe for cinnamon oatmeal bread with icing in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package active dry yeast
• 3/4 cup warm water
• 1/4 cup shortening
• 1/4 cup granulated sugar
• 1 egg
• 2 tablespoons cocoa
• 1 teaspoon salt
• 2 1/4 cups flour
• 1/4 cup oatmeal
• 2 tablespoons melted butter
• 1 1/2 teaspoons cinnamon
• 3 tablespoons sugar
• Brown butter glaze:
  • 1 1/2 tablespoons butter
  • 3/4 cup sifted powdered sugar
  • 1 tablespoon cream
  • 1/2 teaspoon vanilla extract

How to make cinnamon oatmeal bread with icing

• Dissolve yeast in water. Add shortening, sugar, egg, cocoa, salt and 1 cup of the flour.
• Beat 2 minutes at medium speed of mixer, scraping bowl frequently.
• Stir in remaining flour and oats and blend until smooth. Scrape batter from sides of bowl and cover bowl.
• Let rise until double in bulk, about 1 hour. Stir down batter by beating about 25 strokes.
• Turn out on floured board and divide into 8 equal parts.
• Shape each into a ball, roll in butter and then in cinnamon and sugar which have been blended together.
• Place balls of dough next to each other in a greased 9 x 5-inch loaf pan. Cover. Let rise until double in bulk, about 40 minutes.
• Bake at 375 degrees F for 35 minutes. Remove from pan immediately. Cool.
• Prepare glaze by browning butter in a saucepan over medium heat until a delicate brown. Blend in remaining ingredients until smooth. Drizzle over cooled loaf.

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