Cream cheese and butter cinnamon roll icing
Cream cheese and butter cinnamon roll icing recipe in the yeast bread category
Recipe ingredients:
- 2 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1 1/2 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe method:
- Make sure the cream cheese and butter are at room temperature.
- Stir all ingredients together until blended.
- Ice rolls while warm from the oven.
- This icing is delicious and does not dry out or get crusty.
Tags: cream, cheese, butter, cinnamon, roll, icing, recipe, yeast, bread, recipes, cooking